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Fireworks Recipes

  • Roast Beef Tenderloin with Mushroom Ragout

    by Jessica Jacobson

    1 2-pound center-cut beef tenderloin roast

    Salt and Black Pepper

    2 tablespoons vegetable oil

    1 Fireworks Steakhouse Butter Burst

    1 pound mixed mushrooms

    3 sprigs fresh thyme, leaves stripped

    1/2 cup Madeira

    1/3 cup heavy cream

    Posted in Roast Beef, Roast Potatoes, Steakbutter, Steakhouse Butter