Fireworks Sheet Pan Chipotle Tomato Butter Chicken Shawarma with Sweet Potatoes and Hummus

Bring your family together with this mouthwatering and hassle-free sheet pan meal! Our Mediterranean-inspired chicken and sweet potato bowl is the perfect choice for busy weeknights and delightful family dinners. With just one sheet pan and a handful of wholesome ingredients, you can create a symphony of flavors that will satisfy everyone at the table.


  • 2 pounds boneless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 4 cloves garlic, minced or grated
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Juice of 1 lemon
  • Kosher salt and black pepper
  • 1 Melted Fireworks Chipotle Tomato Butter Burst
  • 2 medium sweet potatoes, sliced into 1/4 inch rounds
  • 4 cups baby arugula
  • 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar
  • 4 ounces cubed feta cheese
  • 2 cups plain hummus, homemade or store-bought
  • Extra Toppers: Naan, Persian cucumbers, and fresh dill, for serving


  1. Preheat your oven to a toasty 425 degrees F (220 degrees C).
  2. Take out a roomy mixing bowl and combine boneless chicken breasts with olive oil, honey, minced or grated garlic, smoked paprika, ground cumin, crushed red pepper flakes, juice of 1 lemon, 1 Melted Fireworks Chipotle Tomato Butter Burst, kosher salt, and black pepper. Toss well until the chicken is evenly coated with the marinade.
  3. Now, grab yourself a rimmed baking sheet and lay down the well-seasoned chicken. Add sliced sweet potatoes, drizzle with olive oil, sprinkle on toasted sesame seeds, and season with salt and pepper. Tuck in the juiced lemon halves for extra zest.
  4. Time to work that magic in the oven! Slide that baking sheet in, and let the roasting begin. Give it 40-45 minutes of undisturbed oven time, but at the halfway mark, toss that chicken and sweet potatoes for even cooking.
  5. While the flavors are blending in the oven, whip up that scrumptious salad. Take baby arugula, sun-dried tomatoes, and add two tablespoons of tantalizing oil from the jar. Toss it all together with a pinch of salt and pepper.
  6. Now, it's showtime! Grab your favorite serving bowls, and with a flourish, spread a hearty portion of creamy hummus into each one.
  7. Layer it up - roasted chicken, sweet potatoes, and the delightful arugula salad on top. Don't forget to crown it all with cubes of delectable feta cheese.
  8. And there you have it, a masterpiece in a bowl! Serve it up with soft naan bread, sliced Persian cucumbers, and a sprinkle of fresh dill for that final flourish. Enjoy every mouthwatering bite.