Fireworks Garlic Butter Grilled Asparagus
Whoever said veggies can't be bold and bursting with flavor clearly hasn't tried our Fireworks Garlic Butter Grilled Asparagus! We're here to break the stereotype that healthy food has to be bland and boring. Get ready to ignite your taste buds and experience the sizzle of grilled perfection. Trust us, this recipe is so easy, it practically grills itself. Plus grilling vegetables not only enhances their natural flavors but also preserves more of their essential nutrients.
1 Bunch of Asparagus
1 Firework Garlic Butter Burst
3 Wood Skewers
- Start by preheating your grill to high heat. This will ensure a sizzling cooking surface for your asparagus.
- Boil water in a large skillet. Add the asparagus and cook for 2-3 minutes until they reach a crisp-tender texture.
- Drain the cooked asparagus and gently pat them dry. Allow them to cool slightly to preserve the flavors. Meanwhile, melt one Fireworks Garlic Butter Burst.
- Thread wooden skewers with the asparagus, creating three parallel rows for easy flipping on the grill.
- Place the skewers on the preheated grill over medium heat. Grill for 2 minutes, then confidently flip them to ensure even cooking.
- Once flipped, generously brush the asparagus with the melted Fireworks Garlic Butter, ensuring every inch is coated with its deliciousness.
- Grill for an additional 2 minutes, turning and brushing again to achieve that desired balance of charred and tender perfection. Keep a close eye on them to avoid overcooking.
Then enjoy the irresistible taste of your Fireworks Garlic Butter Grilled Asparagus, infused with the flavors of garlic butter and grilled to smoky perfection. These simple steps make it easy to create a mouthwatering dish that will impress your taste buds and leave you craving more. Happy grilling!